PIXIE ROAST

Handpicked from the highlands of Guatemala, this single origin showcases the country’s signature clarity and sweetness. Grown in rich volcanic soil and washed with mountain spring water, these beans deliver a beautifully bright and complex cup that shines at a light roast.

Expect a lively yet delicate profile — bursting with citrus and stone fruit, layered with floral aromatics and a silky honey sweetness. As it cools, hints of cocoa nib and cane sugar emerge, balancing the fruit-forward acidity with a smooth, clean finish.