At Mug and Minnow, we’re artisan roasters dedicated to the craft of coffee. Every roast is done in small batches, allowing us to carefully control the process and bring out the unique character of each bean. We hand-select and specially craft every roast to highlight its natural flavours, from bright and fruity notes to deep, chocolatey undertones. Our passion is in the detail—sourcing exceptional beans, roasting with precision, and delivering a cup that tells the story of its origin. This is coffee made for those who appreciate the art, the flavour, and the experience in every sip.

To source, roast and brew the best tasting coffee you'll find anywhere. From finding ethically farmed beans, to recyclable bags. We try and make as minimal footprint to the environment as possible.

To roast amazing coffee. Thats it!

Every perfect cup of coffee begins long before it reaches your mug. It starts with farmers handpicking ripe cherries at their peak, often high in the misty mountain regions where altitude and climate shape the bean’s unique character. The cherries are then carefully processed—washed, dried, and milled—to reveal the green coffee beans within. Once they arrive at our roastery, each batch is roasted in small quantities to bring out its natural sweetness, aroma, and depth of flavour. The freshly roasted beans are then ground and brewed with precision, unlocking the delicate balance of body, acidity, and aroma that defines truly exceptional coffee. From the hands that harvest to the moment you take your first sip, every step is guided by care, craft, and a love for the perfect brew.